What Are The Uses of Bacillus Coagulans In The Food Industry?

Bacillus coagulans is a kind of bacteria that is used as a lactobacillus. It also works like the other valuable microbes. Probiotic bacillus coagulans can be consumed to cure diarrhea which is caused due to infectious diseases and also because of antibiotics.

Uses of Bacillus coagulans

• Bacillus coagulans is utilized to treat general digestive issues, irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), and gas (flatulence). It can also be utilized in individuals who suffer from liver cirrhosis, ulcer, rheumatoid arthritis, and HIV/AIDS.
• People use Probiotic bacillus coagulans to prevent respiratory infections and develop the immune system. They can also prevent cancer or the formation of cancer-causing agents. It can also be used as an additive to vaccines in order to improve their effectiveness. Few people even use Probiotic bacillus coagulans to prevent any kind of respiratory diseases.
• Probiotic bacillus coagulans are commonly considered to be beneficial and effective when consumed in regulated amounts. Although it is mostly utilized in dairy products, they can also be found in different commercial food items, for example, fermented meats, grains, fruit juices, baby food, and frozen yogurts. Probiotic foods utilize Bacillus coagulans as resistance to heat treatment and gastrointestinal problems. Bacillus coagulans have recently attracted a lot of attention from scientists, researchers, and food manufacturers. Also, an enormous number of studies have been completed on the low-cost microbial production of lactic acid and different compounds of Bacillus coagulans which can be utilized in the production of food.
• Bacillus coagulans are used as dietary supplements in products like breakfast cereals, granola bars, candies, chocolates, gummies, marshmallows, with baked products like muffins, cakes, biscuits, cookies, and pizzas. They are also used in dairy foods like yogurt, ice-cream and other beverages like tea & coffee, sports drinks, etc. Bacillus coagulans appear in a form of white to pale brownish powder, usually available as encapsulated & enteric-coated pellets, sachets, tablets, gummies, straws, and many more.

Bacillus coagulans SNZ 1969 from Sanzyme Biologics, is a GRAS approved stable spore-forming probiotic that has been used safely for the last 45 years to promote gastrointestinal health. Probiotic bacillus coagulans have high tolerance to acid, sugar, salinity, and high thermal stability with a shelf life of upto 3 years. It can survive gastric acid barrier, bile, and produce lactic acid that can be beneficial to the gut, and fights pathogens. SNZ 1969 is reliable, and is a long term choice for incorporation in probiotic formulations in supplements, pharmaceuticals, and food.