What Foods are made with Microbes?

Microbes are nothing but a short form of microorganisms. They are so small that they cannot be seen without any microscope. Some of the common microbes are bacteria, green algae, fungi, protists, archaea, and plankton. Microbes are important for the human body as they help nutrients rotate through the natural ecosystems. While certain types of microbes can help make our food inedible through spoilage, some microbes are also important components in food production which can be found in many common foods.

Food that is made using microbes:

Microbes are used in almost all products and medications, but it is mostly used to aid in producing various food and beverages. So, let’s check out some of the foods that are made using microbes:

a) Cheese: Microbes are used in order to produce lactic acid in the ripening process. It is also essential in curdling milk and turning a liquid into a solid food product. Even cheese gains its particular flavor through its ripening process and the addition of bacteria. Each of the cheeses has different bacteria which helps in enhancing the flavor compounds. Mesophilic bacteria is used for cheeses like cheddar, Colby, and feta, while thermophilic bacteria is used in camembert, gouda, and baby swiss.

b) Beer: A type of yeast known as Saccharomyces cerevisiae is added to the wort, a type of liquid that is made of barley, hops, sugar, and water, which later converts the sugar in the wort to alcohol and carbon dioxide.

c) Leavened Bread: The presence of yeast in the dough of the bread causes it to rise in the fermentation process, converting sugar in the dough into water and carbon dioxide.

d) This also makes the dough fill up the air bubbles which forces the batter to rise.

e) Wine: Just like beer, even wine is made using yeast, but instead of using hops and barley, the starter material is grapes.

f) Pickles: Cucumbers undergo a process of fermentation with bacteria which produces lactic acid. The bacteria which was involved in the process include Enterobacter aerogenes, Lactobacillus brevis and L. plantarum, Pediococcus cerevisiae, Leuconostoc mesenteroides, and Enterococcus faecalis. The good bacteria can help prevent harmful bacteria from attaching to the cucumbers giving the pickles their distinct and sour taste.

g) Olives: Olives cannot be eaten until they have undergone a fermentation process with microbes. They are steeped into a live active brine solution that includes Lactobacillus brevis, Lactobacillus plantarum, and Leuconostoc.

h) Yogurt: Lactic acid is made using Lactobacillus bulgaricus and Streptococcus thermophiles which begins its fermentation similarly to the cheese-making process. The microbial then creates the sour flavor in yogurt and breaks down some of the milk’s lactose.

Saccharomyces boulardii is a strain of yeast that has been studied for its probiotic impacts that can help in providing intestinal comfort. The strain survives the gastric acid and bile salts, and it is also stable in providing health benefits to the host.

Potential Uses of Saccharomyces Boulardii

a) Probiotic saccharomyces boulardii is mostly utilized for treating & preventing diarrhea which is also caused by the use of antibiotics and infections. It is also used for general digestion problems, irritable bowel syndrome (IBS), inflammatory bowel syndrome, and bacterial overgrowth.

b) You can also use probiotic saccharomyces boulardii for vaginal yeast infections, lactose intolerance, urinary tract infections (UTIs), fever blisters, high cholesterol levels, canker sores, hives, and teenage acne.

Microbial Food Ingredients

There are many enzymes from bacteria, yeasts, molds, and plant and mammalian sources currently used for processing foods and food ingredients. Some of the yeast species used for the production of proteins are genera Candida, Saccharomyces, Torulopsis, and Methylophilus. Enzymes are produced either by surface culture on solid substrates or by submerged culture using liquid substrates. Commercial enzyme production’s success highly depends on maximizing the activity of the microorganism and minimizing costs of the substrate, incubation, and recovery procedures.

A High-Protein Diet Plan to Lose Weight and Improve Health

Protein is very important in order to maintain good health.

It is a type of nutrient that must be consumed every day to meet your body’s requirement of a healthy diet.

The Dietary Reference Intake (DRI) for protein is 0.8 grams/kilogram of human body weight.

However, there is a lot of evidence that supports a higher protein intake for weight loss and other health benefits.

Let’s take a detailed look at the beneficial effects of protein and how to achieve the best result when on a high protein diet.

What is protein and why is it important?

Proteins are one of the three macronutrients. The other two are carbs and fat.

In human body, proteins help by performing many roles like:

a) Repair and maintenance: Protein is the main component that builds our muscles, bones, skin, and hair. The tissues in them are continuously repaired and replaced with new protein.

b) Hormones: Proteins also act as a chemical messenger that allows cells and organs in the body to communicate with each other.

c) Enzymes: most of the enzymes are proteins, and there are thousands of chemical reactions throughout the body.

d) Transportation and storage: Some proteins help in delivering important molecules where they are needed. For example, the protein in hemoglobin carries oxygen to the body cells.

Proteins are made up of smaller units known as amino acids.

Of all the 22 amino acids, nine are considered essential or important which means that they must be consumed in food because the human body cannot make them.

Some foods also provide better proteins than others based on the amino acid profile.

Generally, animal health products are considered “complete protein” because they contain all the essential amino acids in an optimal amount that the body needs. These include eggs, dairy, meat, fish, and poultry.

Vegetables don’t provide adequate amounts of every essential amino acid but can be combined with other plant sources that can make a complete protein. Beans, legumes, grains, soy, nuts, and seeds are examples of high-protein based foods.

Although the quality of protein is important, the amount of protein that you consume is the key.

Many researchers also believe that the current protein recommendations can be too low to stay truly healthy in the long term.

Beneficial Effects of Protein

In addition to its favorable effects on weight, protein can help to improve health in several ways:

a) Increased muscle mass: Some studies have shown that a higher protein intake can increase muscle size and strength when combined with resistance training.

b) Reduce muscle loss while aging: many people lose muscles when they age. A study found that adding a daily protein shake can help protect the muscle health in healthy older men and those who have age-related muscle loss.

c) Strengthen bones: Higher protein intake can promote bone health. A study found that the highest intake of animal protein has experienced a reduced risk of fracture.

d) Improve wound healing: Some studies have shown that high-protein diets can enhance the healing of wounds related to surgery or injury, including bedsores.

You can also consume Sporlac powder, a probiotic that can treat diarrhea caused due to infections, antibiotics, etc. It can also relieve digestive disorders such as irritable bowel syndrome and stomach ulcers, inflammatory bowel disease, constipation, indigestion, etc.

Microbial Food Ingredients

There are many enzymes from bacteria, yeasts, molds, and plant and mammalian sources currently used for processing foods and food ingredients. Some of the yeast species used for the production of proteins are from genera Candida, Saccharomyces, Torulopsis, and Methylophilus. Enzymes are produced either by surface culture on solid substrates or by submerged culture using liquid substrates. Commercial enzyme production’s success highly depends on maximizing the activity of the microorganism and minimizing costs of the substrate, incubation, and recovery procedures.

Bacillus Subtilis vs. Bacillus Clausii

Spore-forming bacilli have been explored for the production and preservation of food for quite some time. They have an inherent ability to produce a large number of secretory proteins, enzymes, antimicrobial compounds, vitamins, and carotenoids specifies in the food chain. Bacillus is also gaining popularity in human health-related functional food research that is coupled with their enhanced tolerance and survivability under the aggressive environment of the gastrointestinal tract.

Let’s check out the difference between Bacillus clausii and Bacillus subtilis.

Bacillus clausii

Bacillus clausii is a rod-shaped, Gram-positive, motile, and spore-forming bacterium. It is classified as a probiotic microorganism which can maintain a symbiotic relationship with the host organism. It is also studied for treatment of respiratory infections and some gastrointestinal disorders. It has been found to produce anti-microbial substances. It is also utilized, well documented, and stable spore shaping microbe which helps in reducing any gastrointestinal issues. Bacillus clausii is developed with an exceptional capsulation technology that is incorporated into food products that are processed at high moisture and temperature.

Bacillus clausii has a high tolerance to acid, sugar, salinity, and high thermal stability that can benefit the human body. B.clausii is easy to formulate, and also easy to disperse. It can even survive the gastric acid barrier & bile proliferator in the intestine by releasing antimicrobial substances. It is also active against pathogenic microbes, resistant to a few unique antibiotics, & supports a healthy gut.

Bacillus Subtilis

Bacillus is a gram-positive, rod-shaped bacterium that belongs to the family of Bacilli. Bacillus Subtilis and Bacillus Coagulans are the only two types of bacteria that are good probiotics. These probiotics can survive intestinal acids and even multiply. Since our stomach acids are strong and break down bacteria these groups of probiotics are very helpful in maintaining the immune systems.

Bacillus Subtilis is also found in the soil and gastrointestinal tract of ruminants as well as humans. It is known as an ideal probiotic because of its ability to survive any extreme intestinal environment.

There are many variants and subtypes of Bacillus subtilis. But, there are some studies that suggest that this bacteria has no specified variant. It happens because many of the variants which are produced have the same biological outcomes when they are ingested as a probiotic. It is important to know that some variation in this mechanism can generate subtypes.

Bacillus Subtilis products are available in bulk powders and encapsulated powder forms. You can also use them in animal feeds for cattle, poultry, aquaculture, and others.

Sporlac probiotic medicine

In 1964, when soldiers used to fall sick, the discovery and use of Sporlac probiotic effected a number of health benefits. Lactobacillus strain helped in controlling loose bowels and constipation when needed. Lactobacillus, also known as SPORLAC, still stands as one of the most trusted probiotics to date.

Best Bacillus Subtilis Probiotics and Benefits

Bacillus subtilis is known as a spore creating a Gram-positive bacterium found in soil and the gastrointestinal tract of ruminants, like cattle, goats, and sheep. It can also be found in the human GI tract.

Bacillus subtilis can easily survive in harsh environmental conditions. Its spores can live up to six years in space if coated by dust particles protecting it from the UV rays.

This bacterium is used widely on an industrial scale by biotechnology companies in India to produce enzymes, pharmaceutical components, and GMOs. As for human probiotics, Bacillus subtilis has always been neglected.

The cultures of bacillus subtilis were quite popular all over the world before the introduction of antibiotics. Bacillus subtilis was used as an immunostimulatory agent in order to aid the treatment of gastrointestinal and urinary tract diseases. But, after the 1950s, probiotics declined in popularity because of antibiotics.

Bacillus subtilis is extensively used in the livestock and poultry industries as an alternative to antibiotics.

Here are a few benefits of Bacillus subtilis probiotic that you must know about:

1. B.subtilis can signal the molecules to induce the heat shock protein Hsp27 in mammalian cells which then protects the intestinal cells against oxidant-mediated tissue damage or loss of barrier function

2. B.subtilis can significantly reduce antibiotic-associated diarrhea incidence among humans, preventing nausea, bloating, vomiting, and abdominal pain.

3. B.subtilis and E.faecium can help reduce the severity and frequency of abdominal pain among patients who suffer from Irritable Bowel Syndrome.

4. Addition of B.subtilis probiotic can significantly reduce the effect of ulcerative colitis.

5. A higher dose of B.subtilis can administer ameliorated dysbiosis and gut inflammation by balancing beneficial and harmful bacteria associated with anti- and pro-inflammatory cytokines.

6. A study found that B.subtilis probiotics can improve H. pylori eradication and decreased diarrhea when used in conjunction with triple therapy.

7. B.subtilis can inhibit the growth of various pathogenic bacteria and decrease respiratory infections among the elderly.

8. Metabolites of B.subtilis can help to decrease the resistance of urogenital pathogenic microflora to antibiotics in patients who have urinary tract infections resulting in accelerated elimination.

9. According to a study, a probiotic containing both B.faecium and B.subtilis shifted the intestinal microbiota among patients who have liver cirrhosis back. These probiotics can also reduce circulating endotoxin levels in cirrhotic patients with endotoxemia.

Probiotic Bacillus subtilis is a gram-positive, catalase-positive bacterium. It can be found in soil as well as in the gastrointestinal tract of humans. This bacterium can help to activate the production of specific antibodies, interferons, and cytokines which can help white blood cells to fight infections. Species of Probiotic Bacillus subtilis have been effective in protecting from gut infections like diarrhea and controlling irritable bowel syndrome.

How to Choose the Best Probiotic Supplement

Nowadays, Probiotics seem to be all that rage. They have many purported benefits and even a relatively low risk of side effects, so manufacturers are taking advantage of these booming business opportunities. It is also important that you are educated as much as possible about the best types of probiotics to choose what is right for you and your family.

What Are Probiotics?

Probiotics are known as live microorganisms that have numerous health benefits to humans. They are available in supplement form or in probiotic foods and drinks like in Bacillus Coagulans Medicine. They are also thought to be akin to the “good” bacteria which is found in your intestines. These “good” bacteria can also enhance your health through the support of the immune systems.

How to choose the best probiotic supplement

If you go for a commercial probiotic supplement or just curious about the brand that your health care professional recommends, then here are a few things to consider before buying probiotics:

1. Billions are better.

Millions might sound like a lot, but it is not much with probiotic supplements. You might want a prebiotic supplement that contains billions of organisms. A probiotic dose will also range from five to 100 billion colony-forming units (CFUs); it is the measure used to express its potency.

2. Diversity

Your gut is quite diverse, so your probiotics must be too. Look for supplements which contain multiple strains. Inferior brands can contain only one probiotic strain, such as Lactobacillus acidophilus. Apart from the beneficial Lactobacillus and Bifidobacterium strains, a good probiotic also contains Strep.thermophilus and Saccharomyces boulardii, among others.

3. Go dairy-free

Ideally, look for a dairy-free probiotic supplement which contains at least 15 billion CFUs each of Lactobacillus and Bifidobacterium strains and is guaranteed by the manufacturer through the expiration date.

4. Watch out for binders and fillers

Always read for the other ingredients on the label. Some types of commercial probiotic supplements have undesirable binders and fillers, like lactose or cornstarch which can cause a reaction like gas and bloating if you are sensitive to them.

5. Make sure that the probiotics don’t go bad

Always look for the expiration date, after which the potency can no longer be guaranteed. Some probiotics might need refrigeration which should be mentioned on the label.

Benefits of Probiotics

Probiotics are being studied for a range of health benefits. They are also theorized to have the following health benefits:

1. Boost your immune system

2. Help to ward off infection

3. Reduce harmful bacteria

4. Improve the thickness and strength of the mucus in the intestines

Sanzyme’s Liquid Probiotics Uniclear

Uniclear is a combination of effective photosynthetic bacteria that is a flagship product of Sanzyme Biologics and used mostly in Aquaculture. Uniclear has a blend of Rhodococcus species and Rhodobacter. This product is studied for its benefits and performance in aquaculture. Some of the key benefits of Liquid Probiotics Uniclear are that it effectively reduces the black soil and helps in clearing out the organic matter.

Health Benefits of Probiotics

Probiotics are live microorganisms which can be consumed through fermented foods or supplements.

Many studies show that the balance and imbalance of bacteria in the digestive system are linked to humans’ overall health.

Probiotics also promote a healthy balance of gut bacteria, and they have also been linked to a range of health benefits. They can be beneficial for weight loss, digestive health, immune function, and more.

How do probiotics work?

PROME - BS Probiotic — Health Benefits of Probiotics

The main job of probiotics is to maintain a healthy balance in your body. Think like you’re keeping your body in neutral.

When you get sick, the content of bad bacteria in your body increases in number which can knock your body out of balance. The good bacteria in your body fight off the bad bacteria and restore the balance within your body, making you feel better.

Good bacteria help to keep you healthy by supporting your immune function as well as controlling inflammation. Some types of good bacteria can also:

Help in digesting food.
Keep the bad bacteria from getting out of control which in turn can make you sick.
Help to create vitamins.
Also, help support the cells that line your gut and prevent bad bacteria, which you might have consumed, from entering your blood.
It helps in breaking down and absorbing the medications.

This type of balancing act happens naturally in your body. Mostly you don’t need to consume probiotic supplements to make it happen. The good bacteria in your gut is a natural part of your body. Eating a well-balanced diet rich in fiber foods every day can help you keep the number of good bacteria at proper levels.

Here are a few pros of probiotics that you must know about:

1. It can help to balance the friendly bacteria in the digestive system

Probiotics like good bacteria are live microorganisms that can provide health benefits when consumed.

These benefits are thought to result from probiotics’ ability to restore the natural balance in the gut.

Imbalance in the gut means that there are too many types of bad bacteria that can cause illness. It can happen because of some medication like antibiotics, poor diet, and more.

Some consequences also include digestive issues, allergies, mental health problems, obesity, and more

2. It can help in preventing and treating diarrhea

Probiotics are widely known for their ability to prevent or reduce the severity of diarrhea. It is some of the common side effects of consuming antibiotics. It happens because antibiotics can negatively affect the balance of good and bad bacteria in the digestive tract.

Some studies found that by taking probiotics, you can reduce antibiotic-associated diarrhea by 42%.

Probiotics can help to treat other forms of diarrhea that are not related to antibiotics.

Strains like Lactobacillus rhamnosus, Lactobacillus casei, and the yeast Saccharomyces boulardii are some of the most common types of probiotics associated with the reduced risk of diarrhea.

3. Its supplements can help to improve some types of mental health conditions

A number of studies have linked that gut health can affect mood or even mental health.

Probiotic supplements can improve some mental health disorders.

Probiotic strains like Bifidobacterium and Lactobacillus can improve anxiety, depression, autism, obsessive-compulsive disorder (OCD), and memory.

Aquaculture probiotics Uni Max

Uni Max is an effective feed supplement and a product of Sanzyme Biologics used in aquaculture. It is a combination of vitamins, probiotics, and enzymes. It has been studied for its benefits as well as performance in aquaculture.

Here are some key benefits of Aquaculture probiotics Uni Max:

Uni Max acidifies the fish’s gut, which prevents the growth of pathogens like E.coli, Salmonella, and Streptococci.
Uni Max can also release enzymes like phytase, amylase, lipase, cellulose, and beta-glucanase in quantities to improve digestion and assimilation of nutrients.
Uni Max converts the unavailable phosphorus into available phosphorus to enable digestion.
Uni Max helps digestion of fiber in the feed to maintain proper collagen synthesis and maintain the firm cell membrane, preventing loose shells.
Uni Max helps improve the immune system by increasing its resistance.
Uni Max vitamins can help to prevent metabolic disorders. The Vitamin C in it can improve weight gain and even fight stress.

Bacillus coagulans or Bacillus coagulans SNZ 1969is a unique spore-forming probiotic strain. It boasts an exceptional history of stability profile, research, and genetic pedigree. Sanzyme Biologics provides end-to-end production and decades of continuous technological improvement. SNZ 1969 is a reliable choice for inclusion in probiotic formulations in supplements, food, and pharmaceuticals.

Is Probiotics Good For Your Immune System?

The gastrointestinal tract or GT is the most microbiologically active ecosystem that contains a mass of bacteria that is crucial for the maturation of immune cells in humans. A large number of bacteria from the microbiota and others that reach the gut through food intake coexist with each other. The intestinal microbiota also doesn’t interact directly with the epithelial cells; the microbiota then stimulates the maturation as well as the functionality of the immune cells through their metabolites.

There exists a group of beneficial bacteria known as probiotics. They were defined as “Live microbial feed supplements that affect the host, improving the intestinal microbial balance”. Many kinds of probiotic bacteria are members of the intestinal microbiota incorporated into foods to improve gut health by maintaining the gastrointestinal microbial balance.

Some of the most common types of microorganisms used as probiotics are lactic acid bacteria (LAB), or Lactobacilli, Streptococci, Pediococcus, Enterococcus, Bifidobacteria, and some yeast like Saccharomyces boulardii. However, all bacteria cannot be probiotic, as they are strain-specific.

The beneficial effects of probiotics have been used to improve the host health and treat different infectious and non-infectious pathologies in animals. Some of them are protection against infections, relief from irritable bowel symptoms, decreased gut inflammatory response, and prevention from allergies. There were also improvements in many other health conditions like diabetes, multi-drug resistant pathogens, irritable bowel symptoms, and many others.

Gut Bacteria and Immunity

Did you know that 70% of the human immune system is located in the intestines?

The food which we eat and its nutrients enter the bloodstream without making their way through the gut wall. This makes the digestive tract an important player within the body’s immune system. Its main job is to keep anything dangerous outside and absorb all the goodness from the food.

How does the gut carry out the job?

It protects itself by lining the wall with its bacterial security guards. The gut microbiome is responsible for letting only the nutrients get in while the rest is turned away. The gut microbiota also protects us by strengthening the gut wall, competing with all the harmful bacteria for both space and food, and regulating inflammation and the inflammatory immune response.

What Are Probiotics and How Do They Help the Immune System?

In order to ensure that our microbial mates are doing their job and keeping us healthy, we must make sure that we have more good bacteria than the bad in the tract.

When we start having more bad bacteria than the good, our health suffers. A healthy gut also makes for a healthy immune system.

While there are many ways to maintain balance in the gut, including exercising and eating a healthy diet, taking probiotic supplements is also an easy way to stay on top of your health.

Probiotic in medicines: Sporlac probiotic medicine

Around 1964, when soldiers were falling sick, the discovery of this Sporlac probiotic showed potential health benefits. The advantages of Lactobacillus strain in controlling loose bowels and constipation were proved then. Lactobacillus which is also known as SPORLAC, still stands as one of the most trusted probiotics to date.

Bacillus Subtilis Products

Bacillus is also a gram-positive, rod-shaped bacterium that belongs to the family of Bacilli. Bacillus Subtilis and Bacillus Coagulans are the only two types of bacteria that are good probiotics. These probiotics can survive intestinal acids and even multiply. Since our stomach acids are strong and break down bacteria, these probiotics are very helpful in maintaining the immune systems.

Bacillus Subtilis is also found in the soil and gastrointestinal tract of ruminants as well as humans. It is an ideal probiotic because of its ability to survive any extreme intestinal environments.

Bacillus Subtilis products are available in bulk powders and encapsulated powder forms. You can also use them in animal feeds for cattle, poultry, aquaculture, and others.

Importance of Probiotics for Animals

Probiotics are a microbial food supplement that can be beneficial to animals by improving their intestinal microbial balance. The probiotics help improve the feed conversion among animals by reducing morbidity or mortality and benefit the consumer through improved product quality. Studies have found that the combination of probiotics with different action mechanisms can also amplify the protective range of bio-therapeutic preparations and these probiotics are more effective than the separate components.

Probiotics are defined as “a live microbial feed supplement which beneficially affects the host animal by improving its intestinal balance”. A large volume of studies suggests that the use of probiotics can prevent or treat intestinal disorders. The best-studied probiotics is the lactic acid bacteria, known as Lactobacillus sp and Bifidobacterium sp.

Probiotics have also been determined as viable microbial feed supplements believed to stimulate growth and health and beneficially modify the intestine’s ecology. Probiotics can have beneficial effects on the host animal due to improved intestinal microbial balance or the indigenous microflora. Many probiotics mechanisms enhance intestinal health, including stimulation of immunity, inhibition of epithelial and mucosal adherence, competition for limited nutrients, inhibition of epithelial invasion, and production of antimicrobial substances.

Efficiency of probiotics on farm animals

There are many varied claims made for probiotics, but it is impossible to provide good scientific evidence to support them. Potential beneficial effects of probiotics on farm animals can be:

Resistance against infectious diseases
Improve feed conversion
Increase in growth rate
Improve digestion
Provision of essential nutrients
Better absorption of nutrients
Improve milk yield
Improved milk quality
Improved egg quality
Increase in egg production.
Improved carcass quality and less contamination

Since probiotics are being used as alternatives to antimicrobial growth promoters which can impact their performance of farm animals. Microorganisms as feed additives are required for significant effects on performance data.

Probiotics are also available at any health food store or come in capsules, liquids, and live-culture yogurt. Animal Health Products can give an additional nutritional bump to your animal’s health. An active blend of herbs, enzymes, vitamins, probiotics, and nutrients can support proper digestion and bowel health and can maintain healthy gut flora and pH to support normal digestive function.

Bacillus clausii is a gram-positive, rod-shaped, motile, and spore-forming bacterium that lives in soil. It is also classified as a probiotic microorganism that can maintain a symbiotic relationship with the host. Bacillus clausii is used as a probiotic treatment to protect the animal gut from infection, chronic diarrhea, small intestine bacterial overgrowth, Helicobacter pylori therapy, and to treat infections. It has also been suggested that Bacillus clausii is effective for the treatment of irritable bowel syndrome-related symptoms.

Right Probiotic Supplement for People Age of 50 Plus

If you are someone who suffers from a lot of digestive problems, then probiotics are your solution. They are a kind of bacteria or microorganisms that are an amazing solution to the digestive system. The human digestive system is the nest for millions of bacteria which maintains the gastrointestinal function and even improves your immune system. Nowadays, excessive use of sugar, antibiotics, customized foods, and stress can destroy the healthy microorganisms present in the body. It is because probiotics help in essentially preserving these microorganisms which are an ultimate cure for all the digestive disorders.

Let’s discuss what probiotics are. According to researchers, probiotics are a kind of beneficial bacteria that can replenish our body’s microbiome with healthy cultures, which help control the growth of harmful bacteria in the gut. We think that bacteria are harmful to our health, but that is not exactly the case. The human body is full of bacteria, mostly good bacteria and some bad bacteria. Here, probiotics fall under good guys, who work in improving the immune function, protecting against the risk of infection, and aid in absorbing nutrients by keeping the gut & digestive system happy as well as healthy.

There are a number of probiotics products present in the Indian market with beneficial ingredients. Here are some of the best probiotic supplements for people over the age of 50:

Carbamide Forte Probiotics Supplement 30 Billion CFU

Are you looking for health supplements that can improve your gut health, digestion, as well as immunity? Then Carbamide Forte Probiotics Supplement 30 Billion CFU can be effective for you. It is known as a post-workout supplement which is available in capsule form and has no soy, gluten, MSG, or Trans Fat in it.

It will help you to get rid of painful digestive issues with these probiotic supplements. These capsules can positively influence your gut microflora and digestion system.

Some important features of this capsule are:

A single capsule has 30 Billion Spores.
It is an effective supplement for digestion.
It is enriched with energy, protein, carbs, and more.
It can help to improve your immunity and gut health.
It is also suitable for vegetarian people.
It comes with 16 probiotic strains.

WOW Probiotics 20 Billion CFU

Are you looking for probiotic supplements that can improve your digestion, immunity, nutrient absorption, and gut health? If yes, then this WOW Probiotics 20 Billion CFU is the perfect capsule for you.

It is made up of four healthy bacteria strains that can promote your digestive system. They are also 100% natural, dairy-free, soy-free, gluten-free, non-GMO, and vegetarian. The capsules are also backed with 20 billion CFUs which can deliver good bacteria to your intestines and improve your digestive system.

Some important features of this capsule are:

A single capsule has 20 Billion Spores.
It can also improve your immunity.
It is an effective product for digestion and constipation.
It is a gluten-free, soy-free, and natural capsule.
It is also a suitable product for vegetarian people.

Dr. Formulated Probiotics for Men (50 Billion CFU)

This Dr. Formulated Probiotics for Men has 50 billion CFU per capsule. This supplement is an NSF Certified product for men, a probiotic blend of Lactobacilli, and Bifidobacteria strains that support colon health. It also improves the immunity and digestive system specially designed for men’s daily gastrointestinal health. It doesn’t contain any artificial colors, flavors, or fillers.

These capsules are also gluten-free, soy-free, dairy-free products and even suitable for vegetarian or vegan people.

Some important features of this capsule are:

It is designed especially to improve the digestive and immune system.
It has 50 billion CFU per serving.
It is a non-GMO, gluten-free product.
It is an NSP certified health supplement.

Uni Sankyo Sanzyme is the former name of Sanzyme Biologics. Before 2001, Sanzyme produced probiotics and enzymes for its brands like Sporlac and Sanzyme. But after 2005, they began working on ingredients by developing clinical studies, branding, and regularly selling probiotic strains as an ingredient to partner companies.

Sanzyme Biologics is a pioneer Indian biotechnology company that is focused on the core business of Infertility Management and Speciality Probiotic Formulations. They have four decades of partnership with Sankyo, Japan, which gave them a strong foundation.

What Are The Roles Of Probiotics, Prebiotics, And Synbiotics In Poultry?

With the intensive development in livestock breeding, breeders’ expectations are growing concerning feed additives which would guarantee accelerating growth rate, protection from pathogenic infections, and improvement of other production parameters. For example, absorption of feed and quality of meat and eggs. The main reason for adding additives is to strive to achieve some beneficial effects compared to the banned antibiotic-based growth stimulators. There are many high hopes associated with the use of probiotics, prebiotics, and synbiotics in poultry. They are mainly used to maintain the balance of livestock intestinal microbiota because they are considered an effective method to fight against pathogens for animals.

It is estimated that the human population will grow a lot by 2050, with the human population’s constant growth. This growth is also inseparably associated with a growing demand for food of plant and animal. Thus, researchers are looking for solutions that allow intensification of food production, with a reduction of production costs, and in compliance with high standards of quality and safety. Both the animal feed and feed supplements have to meet some strict criteria, without rising the breeding cost. In the past, antibiotics and other medicinal products have been used in order to modify the alimentary microbiota and boost the productivity of animal growth.

Long-term use of these substances will lead to the development of drug-resistant microorganisms posing a threat to consumers’ health and exerting a negative effect on the environment. The use of antibiotic-based growth stimulators was banned in the European Union in January 2006.

Some companies combine these probiotic bacteria with prebiotic mixtures to produce a synbiotic product. The prebiotics advance, and the rapid establishment of the probiotic strains can add more nutrient sources. With the low inclusion levels as well as localization in close proximity to the probiotic, the prebiotic effect will be more limited to the probiotic bacteria than the general microbiota. There is a discussion that the immune-modulating prebiotics are used with probiotic bacteriocin producing strains. Here the prebiotic is not in direct support of the probiotic.

Uni Sankyo Sanzyme is the former name of Sanzyme Biologics. Before 2001, Sanzyme produced probiotics and enzymes for its brands like Sporlac and Sanzyme. But after 2005, they began working on ingredients by developing clinical studies, branding and regularly selling probiotic strains as an ingredient to partner companies.

Poultry Growth Promoter PROME-MAX is a unique, researched, and a proprietary blend of non-haemolytic and non-GMO multi-strain Direct Fed Microbial, which can be used as a growth promoter in poultry and swine. Each probiotic strain is also micro-encapsulated for improved thermostability and survivability.